Dinner in Dallas
Dallas Cookbook
The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas.
Dean Fearing's Southwest Cuisine
Dean Fearing, executive chef of The Mansion on Turtle Creek's award- winning restaurant in Dallas, has created a bold and dramatic new cuisine that combines the foods and cooking techniques of Mexico, Asia, and the American South.
Celebrating Barbecue
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition.




